Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Croissants dans une boulangerie — illustrative photo

Brioche Doree

French bakery in O'Hare, Chicago, IL 60666: opening hours, location and what to order.

French bakery Hours listed
Get directions (773) 686-6180 See the menu

Opening hours

 
Central Time

Checking hours…

Monday4:30 AM – 8 PM
Tuesday4:30 AM – 8 PM
Wednesday4:30 AM – 8 PM
Thursday4:30 AM – 8 PM
Friday4:30 AM – 8 PM
Saturday4:30 AM – 8 PM
Sunday4:30 AM – 8 PM

109 hours a week across 7 days. Holiday hours may differ.

Tap for directions

10000 W O'Hare Ave, Chicago, IL 60666

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Address10000 W O'Hare Ave, Chicago, IL 60666
NeighborhoodO'Hare
Phone(773) 686-6180
StyleFrench bakery
CountyCook County
Time zoneCentral Time
From city center13 mi northwest
Wheelchair accessYes

About Brioche Doree

Brioche Doree serves Chicago from 10000 W O'Hare Ave, about 13 mi northwest of central Chicago.

Chicago has 805 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,381 people living in the city. Nearest alternative: Eli's Cheesecake at O'Hare Airport at 10000 Bessie Coleman Drive, 0.2 mi away.

Brioche Doree opens as early as 4:30 AM and stays open until 8 PM on its longest day, for about 109 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Wheelchair users should find step-free access.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Illustrative photo
Croissants dans une boulangerie — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Brioche Doree

What are Brioche Doree's hours?
Brioche Doree's listed hours are Mon–Sun: 4:30 AM – 8 PM. Holiday hours can differ.
Is Brioche Doree open on Sunday?
Yes. On Sundays it is open 4:30 AM – 8 PM.
What time does Brioche Doree open in the morning?
The earliest listed opening time is 4:30 AM on Monday.
Where is Brioche Doree located?
Brioche Doree is at 10000 W O'Hare Ave, Chicago, IL 60666, in the O'Hare neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Brioche Doree?
The listed phone number is (773) 686-6180.
What should I order at Brioche Doree?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near Brioche Doree?
Nearby options include Eli's Cheesecake at O'Hare Airport (0.2 mi), Great American Bagel (0.2 mi), and The Great American Bagel Bakery (0.5 mi).

Bakeries near Brioche Doree

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